Menu Tomar
Freshly baked potted onion bread
Home-made sundried tomato & olive tapenade, Isigny butter
農夫洋蔥包,番茄乾醬,伊斯尼牛油,橄欖油
Appetizers 前菜
“Pica-pau” de Porco Preto
Iberian pork “pica-pau”, pickled vegetables, olives
香煎伊比利亞豬肉
Soup 湯
Caldo verde
Potato-kale-chorizo
薯蓉青菜湯
Main course 主菜
Bacalhau com natas
Traditional baked Portuguese codfish with cream
傳統葡式忌廉馬介休
Or 或
Frango no Churrasco
Free range Portuguese chicken “Piri Piri”, potato, roasted lemon
葡式焗辣雞
Dessert 甜品
Mouse de Chocolate
Dark chocolate mousse, hazelnut praline, raspberries
朱古力榛子慕斯
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Menu Macau
Freshly baked potted onion bread
Home-made sundried tomato & olive tapenade, Isigny butter
農夫洋蔥包,番茄乾醬,伊斯尼牛油,橄欖油
Appetizers 前菜
Portuguese Charcuterie & Cheese Board
Daily selection of cold cuts, Pata negra ham, and cheeses
pickle vegetables, marinated olives, grapes
葡萄牙熟食及芝士 葡萄牙火腿,每日精選切肉及芝士
醃菜、醃橄欖、提子
Soup 湯
Sopa à Pescador
Fisherman’s seafood soup, seabass, scallop, prawn, clams & mussels
家鄉漁夫湯
Main course 主菜
Polvo à Lagareiro
Grilled octopus, crushed new potatoes,
vine-ripened tomatoes, garlic herb olive oil
烤八爪魚,香草薯仔碎,香蒜欖油醬
Or 或
Leitão à moda da bairrada
Crispy-roasted suckling pig, chorizo rice,
Fresh orange salsa, creamy peppercorn sauce
脆皮烤乳豬,葡國腸飯,香橙莎莎,忌廉胡椒醬
Dessert 甜品
Serradura
Sawdust pudding, biscuit crumbs, cream
木糠布丁 |